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Chimperial stout

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created Tuesday October 29th 2019
1.084
1.021
8.3%
37.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 75.9%
800 g German - Chocolate Rye800 g Chocolate Rye 31 240 12.1%
250 g United Kingdom - Coffee Malt250 g Coffee Malt 36 150 3.8%
100 g American - Black Malt100 g Black Malt 28 500 1.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.5%
340 g Belgian - Special B340 g Special B 34 115 5.2%
6,590 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 10 Boil 60 min 37.35 100%
30 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chimperial stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.26%, IBU 37.35, SRM 50, Fermentables: (Pale Ale, Chocolate Rye, Coffee Malt, Black Malt, Roasted Barley, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 08:59 UTC
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