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Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday October 25th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	American - Pale 2-Row14.5 kg Pale 2-Row	37	1.8	75.1%
3 kg	German - Vienna3 kg Vienna	37	4	15.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	5.2%
800 g	American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt)	33	1.8	4.1%
19.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	10 min	5.39	12.1%
100 g	cashmere100 g cashmere Hops	Pellet	10	Boil	5 min	5.3	15.2%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	7.73	30.3%
200 g	cashmere200 g cashmere Hops	Pellet	10	Whirlpool	0 min	9.09	30.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.55	12.1%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	7.94	24.2%
300 g	cashmere (Pellet) 300 g cashmere (Pellet) Hops	14.39	45.5%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	7.73	30.3%
660 g / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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