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Pale Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 25th 2019
1.041
1.010
4.0%
30.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg American - Pale 2-Row14.5 kg Pale 2-Row 37 1.8 75.1%
3 kg German - Vienna3 kg Vienna 37 4 15.5%
1 kg American - Wheat1 kg Wheat 38 1.8 5.2%
800 g American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt) 33 1.8 4.1%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 5.39 12.1%
100 g cashmere100 g cashmere Hops Pellet 10 Boil 5 min 5.3 15.2%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 7.73 30.3%
200 g cashmere200 g cashmere Hops Pellet 10 Whirlpool 0 min 9.09 30.3%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 0 min 2.55 12.1%
660 g / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119 L. Suggest reducing initial water volume to 45.4 L and adding 73.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.18 L. Suggest reducing strike water volume to 32.66 L and adding 37.78 L sparge/top-off. 70.4
Strike water volume at mash thickness of 3.7 L/kg 70.4
Mash volume with grains 83.2
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 68.8 L) 79.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 112.4 L) 117
Hops absorption losses (whirlpool, hop stand) -2.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114.6 L) 110
Total: 150.2  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 30.06, SRM 3.27, Fermentables: (Pale 2-Row, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, cashmere, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:08 UTC