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Fulton's Skyhook NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Patrick Schmit
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

58.8

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.8%
1.25 lb	Rahr - Unmalted Wheat1.25 lb Unmalted Wheat	34.5	2.5	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.34	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.57	3.8%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	10 min	12.85	7.7%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	6.79	9.6%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	7.13	9.6%
1.25 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool at 170 °F	15 min	3.15	9.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 69 °F	7 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 69 °F	7 days		7.7%
1.25 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Dry Hop at 69 °F	7 days		9.6%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		9.6%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 69 °F	3 days		9.6%
1.50 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Dry Hop at 69 °F	3 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	21.13	30.7%
4 oz	Simcoe (Pellet)	21.7	30.7%
5 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	16	38.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Steeping	169 °F	152 °F	60 min
3.65 gal	Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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