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Experimental Brown Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 81%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created Tuesday October 22nd 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	72.1%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	20.3%
0.23 kg	American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L	33	80	5.1%
0.11 kg	American - Chocolate0.113 kg Chocolate	29	350	2.5%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Boil	5 min	1.64	50%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	25.7	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Mount Hood (Pellet) 14 g Mount Hood (Pellet) Hops	1.64	50%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	25.7	50%
28 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Pure Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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