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Experimental Brown Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 81%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.044
1.011
4.3%
27.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 72.1%
0.90 kg American - Vienna0.9 kg Vienna 35 4 20.3%
0.23 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 5.1%
0.11 kg American - Chocolate0.113 kg Chocolate 29 350 2.5%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.64 50%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 25.7 50%
28 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 20.4
Mash volume with grains 23.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Experimental Brown Ale" Mild beer recipe by GIM. All Grain, ABV 4.29%, IBU 27.34, SRM 15.47, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 80L, Chocolate) Hops: (Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 23:36 UTC