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Dark Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday October 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

21.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - German - Pilsner3 lb German - Pilsner	38	1.6	30%
2.50 lb	American - Rye2.5 lb American - Rye	38	3.5	25%
3 lb	Viking - Finland - Munich Malt3 lb Finland - Munich Malt	36	7	30%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	33	120	5%
8 oz	Belgian - Special B8 oz Belgian - Special B	34	115	5%
8 oz	German - Chocolate Rye8 oz German - Chocolate Rye	31	240	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	4.9	Boil	30 min	21.01	60%
1 oz	Perle1 oz Perle Hops	Pellet	4.9	Boil	10 min	6.61	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops		27.62	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal	Overnight mash	Temperature	156 °F	152 °F	480 min
Starting Mash Thickness: 3.32 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Designed to be a dark rye saison.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Rye Saison

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