Dark Rye Saison - Beer Recipe - Brewer's Friend

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Dark Rye Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.053
1.010
5.7%
27.6
21.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - German - Pilsner3 lb German - Pilsner 38 1.6 30%
2.50 lb American - Rye2.5 lb American - Rye 38 3.5 25%
3 lb Viking - Finland - Munich Malt3 lb Finland - Munich Malt 36 7 30%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 5%
8 oz Belgian - Special B8 oz Belgian - Special B 34 115 5%
8 oz German - Chocolate Rye8 oz German - Chocolate Rye 31 240 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.9 Boil 30 min 21.01 60%
1 oz Perle1 oz Perle Hops Pellet 4.9 Boil 10 min 6.61 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Overnight mash Temperature 156 °F 152 °F 480 min
Starting Mash Thickness: 3.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.32 qt/lb 8.3 33.2  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Designed to be a dark rye saison.

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  • Last Updated: 2019-11-01 20:42 UTC