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Predator

280 calories 29 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday October 22nd 2019
20.2 °P
5.3 °P
8.28%
22.52
12.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
5 kg German - Munich Light5 kg Munich Light 37 6 86.2%
0.3 kg German - Rye0.3 kg Rye 38 3.5 5.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.78 50%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.74 50%
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 101 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8.28%, IBU 22.52, SRM 12.71, Fermentables: (Melanoidin, Munich Light, Rye) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 08:27 UTC
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