APA Ristau Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA Ristau

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 18th 2019
1.057
1.014
5.6%
30.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 69.2%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Chinook47 g Chinook Hops Leaf/Whole 13 Boil 45 min 25.59 70.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 4.53 29.9%
67 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA Ristau" American Pale Ale beer recipe by Ristau. BIAB, ABV 5.61%, IBU 30.11, SRM 6.31, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Caramel Pils) Hops: (Chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 14:08 UTC
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