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Hawthorn SB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.13 lb	United Kingdom - Maris Otter Pale8.125 lb Maris Otter Pale	38	3.75	90.3%
10 oz	United Kingdom - Carastan (30/37)10 oz Carastan (30/37)	35	34	6.9%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	9.6	Boil	60 min	19.59	12.1%
1.50 oz	Goldings1.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	12.43	36.2%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	3.33	24.2%
1.14 oz	Goldings1.14 oz Goldings Hops	Leaf/Whole	4.5	Dry Hop	7 days		27.5%
4.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	19.59	12.1%
3.64 oz	Goldings (Leaf/Whole)	15.76	87.9%
4.14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 10/19.

Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185).

Fermentation at 68 - 70 F.

Racked to keg and dry hopped with Hawthorn Goldings on 11/5.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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