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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

46.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	71.4%
1 kg	Viking - Wheat 1 kg Wheat	38	2.5	23.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.49	20%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Leaf/Whole	9	Boil	60 min	17.13	20%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	14.71	20%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.42	20%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	3.8	20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)	7.91	40%
8 g	Hallertau Blanc (Leaf/Whole) 8 g Hallertau Blanc (Leaf/Whole) Hops	17.13	20%
8 g	Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops	14.71	20%
8 g	Hallertau Blanc (Leaf/Whole) 8 g Hallertau Blanc (Leaf/Whole) Hops	3.8	20%
40 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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