Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 17th 2019
1.063
1.013
6.6%
46.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
1 kg Viking - Wheat 1 kg Wheat 38 2.5 23.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.49 20%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 9 Boil 60 min 17.13 20%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.71 20%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.42 20%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 3.8 20%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 22.6
Mash volume with grains (equipment estimates 25.3 L) 25.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 22.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by yokmen. BIAB, ABV 6.61%, IBU 46.49, SRM 4.74, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat , Flaked Oats) Hops: (Hallertau Mittelfruh, Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 21:03 UTC