Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
Amount: 0.19
Temp: 4 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Stout" Sweet Stout beer recipe by Alexbcs. All Grain, ABV 4.03%, IBU 0, SRM 32.42, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Vienna Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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