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Porter Face

234 calories 26 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.27 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday October 17th 2019
1.070
1.020
6.58%
29.6
46.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb Weyermann - Munich Dark 10.25 lb Munich Dark 37 10 65.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 19%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.3%
1.5 lb Weyermann - Carafa III1.5 lb Carafa III 32 525 9.5%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 17.95 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 30 min 3.23 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 6.9 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 1.52 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike 149 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled on 11/3/19. Used 171g light DME in a quart of water and boiled for 10 minutes. Let cool down before adding the beer to the bottling bucket. 16 oz Grolsh style = 41. 12 oz = 2. 8 oz = 1. Large magnum style bottle, 26 oz = 1. Final gravity was 1.020. Will let condition in the bottles at about 63-68 degrees for two to four weeks. It appeared that there was between 5.75 and 6 gallons of beer/priming sugar solution in the bucket prior to filling the first bottle. All of it ended up in bottles minus the hydrometer sample and about 4 oz.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 03:23 UTC
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