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Smallest Scale Coffee Stout

369 calories 32.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created Wednesday October 16th 2019
1.119
1.023
12.6%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 74.1%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.6%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 5.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 35.39 66.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 22.14 33.3%
30 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smallest Scale Coffee Stout" No Profile Selected beer recipe. BIAB, ABV 12.61%, IBU 57.53, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 23:22 UTC
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