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Smallest Scale Coffee Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.119

Final Gravity:

1.023

ABV (standard):

12.6%

IBU (tinseth):

57.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	74.1%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	160	5.6%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.3%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	5.6%
0.30 kg	Belgian Candi Sugar - Dark (275L)	38	275	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	35.39	66.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	22.14	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	35.39	66.7%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	22.14	33.3%
30 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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