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Stout 2019

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

46.2

SRM (daniels):

29.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	79.8%
170 g	Simpsons - DRC170 g DRC	34.7	115	3.4%
300 g	Brown Sugar300 g Brown Sugar	45	15	6%
300 g	Crisp Malting - Chocolate Malt300 g Chocolate Malt	32.66	450	6%
240 g	Simpsons - Heritage Crystal240 g Heritage Crystal	32	66	4.8%
5,010 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.8	Boil	10 min	26.61	50%
30 g	Hops Direct - Cascade30 g Cascade Hops	Pellet	5.5	Boil	30 min	19.63	50%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	26.61	50%
30 g	Hops Direct - Cascade (Pellet) 30 g Cascade (Pellet) Hops	19.63	50%
60 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Cocoa Nibs	Flavor	Boil	15 min.
350 g	Lactose	Flavor	Boil	5 min.
100 ml	Cherry	Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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