Stout 2019 - Beer Recipe - Brewer's Friend

Stout 2019

234 calories 22.8 g
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per )
Carbs: 22.8 g (Per )
Created: Monday October 14th 2019
1.076
1.017
7.7%
46.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 79.8%
170 g Simpsons - DRC170 g DRC 34.7 115 3.4%
300 g Brown Sugar300 g Brown Sugar 45 15 6%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 6%
240 g Simpsons - Heritage Crystal240 g Heritage Crystal 32 66 4.8%
5,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.8 Boil 10 min 26.61 50%
30 g Hops Direct - Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 19.63 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa Nibs Flavor Boil 15 min.
350 g Lactose Flavor Boil 5 min.
100 ml Cherry Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2019" Russian Imperial Stout beer recipe by brewdini. BIAB, ABV 7.7%, IBU 46.24, SRM 29.64, Fermentables: (Pale Ale, DRC, Brown Sugar, Chocolate Malt, Heritage Crystal) Hops: (Columbus, Cascade) Other: (Cocoa Nibs, Lactose, Cherry)
View Count: 228
Brew Count: 0
Last Updated: 2021-11-13 15:14 UTC

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