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Amber Ale, 2조

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light		42	4	78%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
450 g	Briess - Carabrown Malt450 g Carabrown Malt	36.3	55	11%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	4.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.19	33.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Boil	5 min	21.82	66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	27.19	33.3%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	21.82	66.7%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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