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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 498.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

30.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	BSG - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	14.3%
200 lb	Briess - White Wheat Raw200 lb White Wheat Raw	34.5	2	14.3%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	14.3%
800 lb	Weyermann - Pilsner800 lb Pilsner	36	1.5	57.1%
1,400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 lb	Galaxy50 lb Galaxy Hops	Pellet	14.25	Dry Hop	0 days		47.6%
50 lb	Vic Secret50 lb Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		47.6%
5 lb	CTZ5 lb CTZ Hops	Pellet	15.5	Boil	30 min	29.96	4.8%
105 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 lb	Galaxy (Pellet) 49.99994053747 lb Galaxy (Pellet) Hops		47.6%
50 lb	Vic Secret (Pellet)		47.6%
5 lb	CTZ (Pellet) 4.999994053747 lb CTZ (Pellet) Hops	29.96	4.8%
105 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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