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Doppelbock

238 calories 19 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday October 9th 2019
1.073
1.011
8.16%
24.81
20.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 67.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.9%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 5.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.58 50%
22 g Perle22 g Perle Hops Pellet 7.5 Boil 15 min 11.23 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8.16%, IBU 24.81, SRM 20.58, Fermentables: (Munich Type I, Pilsner, CaraMunich II, CaraAroma, Melanoidin) Hops: (Tettnanger, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 19:44 UTC
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