Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.66 g |
Magnum8.66 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.77 |
9.1% |
|
86.60 g |
Willamette86.6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
11.22 |
90.9% |
|
95.26 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.66 g |
Magnum (Pellet) 8.66 g Magnum (Pellet) Hops |
|
18.77 |
9.1% |
|
86.60 g |
Willamette (Pellet) 86.6 g Willamette (Pellet) Hops |
|
11.22 |
90.9% |
|
95.26 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: sucrose
Amount: 103.3 g
Temp: 20 °C
CO2 Level: 4.1 g/l |
Target Water Profile
Daarlerveen, Overijssel, The Netherlands
"Two Brothers Best Bitter" Best Bitter beer recipe by Brewer #265353. All Grain, ABV 3.78%, IBU 29.99, SRM 11.9, Fermentables: (Maris Otter Pale, Crystal 140L, Amber, Torrified Wheat) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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