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Dangerous Man 1st Milk Stout Clone

221 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday October 7th 2019
1.066
1.023
5.66%
16.98
42.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 81.3%
0.625 lb United Kingdom - Chocolate0.625 lb Chocolate 34 425 5.2%
0.625 lb Belgian - De-Bittered Black0.625 lb De-Bittered Black 34 566 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 153 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
0.5
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Wyeast - London Ale III 1318
Amount:
0.5
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.66%, IBU 16.98, SRM 42.36, Fermentables: (Maris Otter Pale, Chocolate, De-Bittered Black, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 16:12 UTC
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