V Card Beer Recipe | All Grain American IPA | Brewer's Friend
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V Card

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 7th 2019
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1.053
1.010
5.6%
58.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 76.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.37 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.02 13.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 12.34 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 4 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"V Card" American IPA beer recipe by Ory. All Grain, ABV 5.59%, IBU 58.73, SRM 4.77, Fermentables: (Pilsner, Flaked Oats, CaraVienne) Hops: (Warrior, Mosaic, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 06:08 UTC
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