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Cream Ale 2.0

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday October 4th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	74.6%
1.70 kg	Belgian - Munich1.7 kg Munich	38	6	12.7%
1.10 kg	Belgian - Cara 20L1.1 kg Cara 20L	34	22	8.2%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	4.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	10.36	17.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	2.48	23.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.64	23.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	0 min		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	10.36	17.6%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	3.12	82.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Strike	73 °C	66 °C	60 min
	Infusion	--	66 °C	60 min
	Top Off	--	76 °C	10 min
42.5 L	Sparge	--	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 424.2 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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