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Bell's Two Hearted Ale Clone

232 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Rating:
51

Calories: 232 calories (Per 12oz)
Share: <EMBED>
1.070
1.016
6.99%
68.13
10.29
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.6%
3.27 lb American - Pale Ale3.27 lb Pale Ale 37 3.5 20.1%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.4%
7.64 oz German - Acidulated Malt7.64 oz Acidulated Malt 27 3.4 2.9%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 45 min 38.77
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Boil 25 min 29.36
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4.9 galHold mash temp @ 150ºInfusion166 °F45 min
3.3 galAdd, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettleInfusion205 °F15 min
2.4 galAdd, check mash temp @ 175º, drain to kettle fo 7.6 gallons totalSparge185 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.09 each Crushed Whirlfloc Tablet Fining Boil 15 min.
1.09 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

This recipe is shared.
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View Count: 7639
Brew Count: 10
Last Updated: 2015-10-08 03:03 UTC
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Discussion about this recipe:
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JonyMac 10/08/2015 at 03:03am
5 of 5




Dawg 07/24/2017 at 06:55pm
Any feedback on how this turned out? Pretty close?


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