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Terry's Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Thursday October 3rd 2019
1.058
1.015
5.7%
33.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 83.3%
1 kg United Kingdom - Amber1 kg Amber 32 27 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.28 50%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 7.22 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 65 °C 55 min
8 L Sparge 60 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Terry's Red Ale" Old Ale beer recipe. All Grain, ABV 5.67%, IBU 33.5, SRM 15.93, Fermentables: (Red X, Amber) Hops: (Chinook, Huell Melon) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 20:16 UTC
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