Terry's Red Ale
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.28 |
50% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
7.22 |
50% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
-- |
65 °C |
55 min |
8 L |
|
Sparge |
-- |
60 °C |
20 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Terry's Red Ale" Old Ale beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 33.5, SRM 15.93, Fermentables: (Red X, Amber) Hops: (Chinook, Huell Melon) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 20:16 UTC