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Luc's Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

39.7

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Munich - Dark 20L3 kg Munich - Dark 20L	33	20	34.1%
3 kg	American - Wheat3 kg Wheat	38	1.8	34.1%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	3.4%
1 kg	American - Pale 6-Row1 kg Pale 6-Row	35	1.8	11.4%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	17%
8.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Perle100 g Perle Hops		Pellet	4.5	Boil	60 min	39.71	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - Perle (Pellet) 100 g Perle (Pellet) Hops		39.71	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Infusion	74 °C	67 °C	60 min
28.5 L	Fly Sparge	86 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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