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Chris's Belgian Wit

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Note book
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday October 1st 2019
1.069
1.017
6.9%
12.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 60%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 15%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 12.13 100%
1.50 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Chris's Belgian Wit" Witbier beer recipe by Black Note book. Partial Mash, ABV 6.87%, IBU 12.13, SRM 4.34, Fermentables: (DME Bavarian Wheat, White Wheat, Pilsen Malt 2-Row, Flaked Wheat, Flaked Barley) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 19:13 UTC
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