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NS

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Tuesday October 1st 2019
1.071
1.018
7.0%
21.4
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 78%
1.50 kg American - CaraCrystal Wheat Malt1.5 kg CaraCrystal Wheat Malt 34 55 21.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.7%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 21.43 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
all, pilsners
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NS" Doppelbock beer recipe. All Grain, ABV 7.01%, IBU 21.43, SRM 22.39, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:02 UTC
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