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Sexodus part deux

176 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nuddn
Calories: 176 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Tuesday October 1st 2019
14.2 °P
3.5 °P
5.8%
41.1
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g German - Pale Ale4300 g Pale Ale 39 2.3 73.5%
350 g German - CaraAmber350 g CaraAmber 34 23 6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.3%
950 g German - CaraMunich III950 g CaraMunich III 34 57 16.2%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 60 min 14.63 18.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.9 Boil 30 min 9.37 15.6%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Pellet 6 Aroma 10 min 2.98 15.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Aroma 10 min 14.15 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L einmaischen Strike 63 °C 30 min
Maltoserast Temperature 67 °C 20 min
β-Amylaserast Temperature 72 °C 20 min
abmaischen Temperature 78 °C 5 min
8 L Sparge 85 °C --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 209.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sexodus part deux" Specialty IPA: Brown IPA beer recipe by Nuddn. All Grain, ABV 5.75%, IBU 41.14, SRM 15.05, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, CaraMunich III) Hops: (Amarillo, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:15 UTC
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