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WML Lager

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Puddy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday September 30th 2019
1.050
1.009
5.4%
38.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 10%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.44 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 13.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.1 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WML Lager" California Common beer recipe by Nick Puddy. All Grain, ABV 5.38%, IBU 38.79, SRM 8.07, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:08 UTC
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