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Awesome Recipe

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday September 25th 2019
1.058
1.012
6.1%
23.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 62.5%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 12.5%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 16.7%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 2.1%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 380 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g German Polaris6 g German Polaris Hops Pellet 20.7 First Wort 60 min 9.28 5.7%
8 g Perle8 g Perle Hops Pellet 7.1 First Wort 0 min 4.24 7.5%
54 g Hallertau Tradition (Germany)54 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 1 min 1.08 50.9%
8 g Perle8 g Perle Hops Pellet 7.1 Boil at 212 °F 1 min 0.17 7.5%
30 g polaris30 g polaris Hops Pellet 20.7 Whirlpool 0 min 8.2 28.3%
106 g / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe. All Grain, ABV 6.11%, IBU 22.97, SRM 26.32, Fermentables: (Munich Type I, Pilsner, Beech Smoked Barley, Carafa Special Type 1 , Chocolate Malt, Flaked Oats) Hops: (German Polaris, Perle, Hallertau Tradition (Germany), polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:35 UTC
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