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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	Weyermann - Munich Type I950 lb Munich Type I	38	6	42.6%
975 lb	Weyermann - Vienna Malt975 lb Vienna Malt	37	3.5	43.8%
192.50 lb	Weyermann - Munich Type II (Dark)192.5 lb Munich Type II (Dark)	37	10	8.6%
110 lb	Weyermann - Acidulated110 lb Acidulated	27	3.4	4.9%
2,227.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Perle1 lb Perle Hops	Pellet	8.2	Boil at 216 °F	80 min	1.82	3.2%
15 lb	Hop Union - German hallertau15 lb German hallertau Hops	Pellet	5.7	First Wort at 216 °F	80 min	21.17	48.4%
15 lb	Tettnanger15 lb Tettnanger Hops	Pellet	3.3	Boil at 216 °F	20 min	6.31	48.4%
31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops	1.82	3.2%
15 lb	Hop Union - German hallertau (Pellet)	21.17	48.4%
15 lb	Tettnanger (Pellet)	6.31	48.4%
31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
779.62 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-10-12 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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