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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 25th 2019
1.051
1.011
5.3%
29.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Weyermann - Munich Type I950 lb Munich Type I 38 6 42.6%
975 lb Weyermann - Vienna Malt975 lb Vienna Malt 37 3.5 43.8%
192.50 lb Weyermann - Munich Type II (Dark)192.5 lb Munich Type II (Dark) 37 10 8.6%
110 lb Weyermann - Acidulated110 lb Acidulated 27 3.4 4.9%
2,227.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil at 216 °F 80 min 1.82 3.2%
15 lb Hop Union - German hallertau15 lb German hallertau Hops Pellet 5.7 First Wort at 216 °F 80 min 21.17 48.4%
15 lb Tettnanger15 lb Tettnanger Hops Pellet 3.3 Boil at 216 °F 20 min 6.31 48.4%
31 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
779.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1508.85 gal (6035.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1496.85 gal (5987.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 957.83 gal (3831.3 qt) 779.63 3118.5  
Strike water volume at mash thickness of 1.4 qt/lb 779.63 3118.5  
Mash volume with grains 957.83 3831.3  
Grain absorption losses -278.44 -1113.8  
Remaining sparge water volume (equipment estimates 1007.91 g | 4031.7 qt) 1204.06 4816.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1508.85 g | 6035.4 qt) 1705 6820  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -18.6 -74.4  
Post boil Volume (equipment estimates 1488 g | 5952 qt) 1550 6200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1550 g | 6200 qt) 1488 5952  
Total: 1983.69 7934.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #263863. All Grain, ABV 5.28%, IBU 29.3, SRM 6.03, Fermentables: (Munich Type I, Vienna Malt, Munich Type II (Dark), Acidulated) Hops: (Perle, German hallertau, Tettnanger)
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  • Last Updated: 2022-10-12 07:32 UTC