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Surlipen (ARBETSNAMN)

141 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen-fredde
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Wednesday September 25th 2019
1.047
1.006
5.4%
0.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Belgian - Pilsner1400 g Pilsner 37 1.6 50%
1,400 g Belgian - Wheat1400 g Wheat 38 1.8 50%
2,800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 66 °C 50 min
7 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Table Salt Water Agt Primary 0 min.
14 g korianderfrön Spice Boil 30 min.
6 each probimage Other Primary 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.80 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
kallebäck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Surlipen (ARBETSNAMN)" Berliner Weisse beer recipe by munnen-fredde. BIAB, ABV 5.38%, IBU 0, SRM 3.21, Fermentables: (Pilsner, Wheat) Other: (Table Salt, korianderfrön, probimage, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:03 UTC
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