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Pee-can Porter

242 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 24th 2019
1.073
1.018
7.19%
46.15
50
5.41
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80%
1.5 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 10.4%
11 oz Simpsons - Black Malt11 oz Black Malt 34 700 4.8%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.8%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 6 Boil 60 min 46.15 100%
 
Other Ingredients
Amount Name Type Use Time
450 g Pecans Other Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Gravity: 16.5° P
Final Gravity: 4° P
ABV: 6.8%
IBU: 30
Boil Time: 60 min
Efficiency: 75%

You may choose to treat your mash water with gypsum and calcium chloride.
Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 01:46 UTC
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