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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | Pale 2-Row11.5 lb Pale 2-Row | 37 | 1.8 | 80% | |
| 1.50 lb | United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L | 33 | 120 | 10.4% | |
| 11 oz | Simpsons - Black Malt11 oz Black Malt | 34 | 700 | 4.8% | |
| 11 oz | United Kingdom - Chocolate11 oz Chocolate | 34 | 425 | 4.8% | |
| 14.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Glacier2 oz Glacier Hops | Pellet | 6 | Boil | 60 min | 42.28 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops | 42.28 | 100% | |
| 2 oz / $ 0.00 | ||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original Gravity: 16.5° P
Final Gravity: 4° P
ABV: 6.8%
IBU: 30
Boil Time: 60 min
Efficiency: 75%
You may choose to treat your mash water with gypsum and calcium chloride.
Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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