Pee-can Porter - Beer Recipe - Brewer's Friend

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Pee-can Porter

242 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Tuesday September 24th 2019
1.073
1.018
7.2%
42.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 10.4%
11 oz Simpsons - Black Malt11 oz Black Malt 34 700 4.8%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.8%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 6 Boil 60 min 42.28 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Pecans Other Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Original Gravity: 16.5° P
Final Gravity: 4° P
ABV: 6.8%
IBU: 30
Boil Time: 60 min
Efficiency: 75%

You may choose to treat your mash water with gypsum and calcium chloride.
Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.

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  • Last Updated: 2020-10-20 01:12 UTC