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RED ALE

139 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rutherford
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday September 21st 2019
1.042
1.011
4.02%
0
13.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 27.6%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 55.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.7%
7.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Sparge 150 °F 45 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rutherford, Method: Partial Mash, Style: Irish Red Ale, ABV 4.02%, IBU 0, SRM 13.19, Fermentables: (Munich - Light 10L, Pale 2-Row - Toasted, Liquid Malt Extract - Extra Light, Roasted Barley, Special B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 03:16 UTC
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