Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
11.82 |
50% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
8.1 |
Aroma at 74 °C
|
0 min |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
45 °C |
30 min |
|
|
|
Decoction |
-- |
55 °C |
15 min |
|
|
|
Decoction |
-- |
62 °C |
30 min |
|
|
|
Decoction |
-- |
68 °C |
15 min |
|
|
|
Decoction |
-- |
74 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
|
Priming
|
Method: sucrose
Amount: 267.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 06:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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