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Gunhill Collab

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Flint/Gunhill
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

22.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	73.3%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	13.3%
4 lb	German - Spelt Malt4 lb Spelt Malt	37	2	5.3%
6 lb	Canadian - Munich Light6 lb Munich Light	34	10	8%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.37	19%
3 oz	Palisade3 oz Palisade Hops	Pellet	7.5	Boil	10 min	4.7	14.3%
8 oz	Palisade8 oz Palisade Hops	Pellet	7.5	Whirlpool	15 min	7.25	38.1%
6 oz	Palisade6 oz Palisade Hops	Pellet	7.5	Dry Hop	3 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	10.37	19%
17 oz	Palisade (Pellet)	11.95	81%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brooklyn, WBURG

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.

Takes a month to ferment out comfortably.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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