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Smoked Persimmon Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Hynes
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

16.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Golden Promise110 lb Golden Promise	37	3	53.7%
55 lb	German - Vienna55 lb Vienna	37	4	26.8%
25 lb	American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	12.2%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	4.9%
5 lb	Persimmon5 lb Persimmon	6.3	0	2.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Perle10 oz Perle Hops	Leaf/Whole	8.2	Boil at 210 °F	60 min	14.6	55.6%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil at 210 °F	5 min	1.41	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Perle (Leaf/Whole)	14.6	55.6%
8 oz	Tettnanger (Pellet)	1.41	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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