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Pliny The Baby

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

184.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	90.9%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.53 lb	Corn Sugar - Dextrose0.53 lb Corn Sugar - Dextrose	42	0.5	5.2%
10.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.45 oz	Columbus2.45 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	136.85	28%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	23.97	5.7%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	23.78	8%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		8%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		20%
0.70 oz	Columbus0.7 oz Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		8%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		8%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		8%
0.18 oz	Columbus0.18 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2.1%
0.18 oz	Centennial0.18 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.1%
0.18 oz	Simcoe0.18 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.1%
8.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.83 oz	Columbus (Leaf/Whole)	160.82	43.8%
3.33 oz	Simcoe (Leaf/Whole)	23.78	38.1%
1.58 oz	Centennial (Leaf/Whole)	0	18.1%
8.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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