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Ackbar's Oatmeal

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven David Poon
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday December 1st 2013
1.060
1.017
5.6%
35.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 20%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 10%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 10%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz B. C. Goldings0.4 oz B. C. Goldings Hops Pellet 5 Boil 45 min 35.61 100%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is my first recipe, once I have brewed it, I'll post notes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-26 04:55 UTC
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