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Stratta Pale

198.59 calories 20.54 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.060
1.015
5.83%
62.71
6.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Stratta0.5 oz Stratta Hops Pellet 12 Boil 60 min 19.85 16.7%
0.50 oz Stratta0.5 oz Stratta Hops Pellet 12 Boil 30 min 15.25 16.7%
1 oz Stratta1 oz Stratta Hops Pellet 12 Aroma 15 min 19.7 33.3%
1 oz Stratta1 oz Stratta Hops Pellet 12 Aroma 5 min 7.91 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal K Strike 152 °F 60 min
2.5 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MJ, Method: All Grain, Style: American Pale Ale, ABV 5.83%, IBU 62.71, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Stratta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:59 UTC
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