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Holden's - Black Country Mild

121 calories 12 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Calories: 121 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday September 14th 2019
1.037
1.008
3.71%
22.45
13.31
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 6.2%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 2.1%
200 g Cane Sugar200 g Cane Sugar 46 0 5%
4.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.45 100%
 
Other Ingredients
Amount Name Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brew Your Own British Ale At Home, Method: All Grain, Style: Dark Mild, ABV 3.71%, IBU 22.45, SRM 13.31, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Cane Sugar) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:16 UTC
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