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pumpkin

197.62 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 13th 2019
1.060
1.013
6.09%
16.94
11.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 50.4%
39 lb Pumpkin (canned)39 lb Pumpkin (canned) 1 0 32.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 8.4%
119 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.94 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.09%, IBU 16.94, SRM 11.74, Fermentables: (Brewers Malt 2-Row, Pumpkin (canned), Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 14:54 UTC
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