Golden Promise - Amarillo SMASH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Golden Promise - Amarillo SMASH

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 13th 2019
1.045
1.011
4.5%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Golden Promise3 kg Golden Promise 37 2.4 57.7%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 38.5%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.59 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.7 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 68 °C 60 min
9 L Batch Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
7.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -86.1 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Promise - Amarillo SMASH" American Pale Ale beer recipe by Pisswreck. BIAB, ABV 4.51%, IBU 18.29, SRM 4.04, Fermentables: (Golden Promise, Maris Otter pale, Vienna) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 06:15 UTC
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