Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dina's Oatmeal Stout

183 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 12th 2019
1.055
1.015
5.27%
33.75
41.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 43.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.3%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.5%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.9%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 4.9%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 4.9%
7 oz American - Chocolate7 oz Chocolate 29 350 3.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
11.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 33.75 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 170 °F 45 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 5.27%, IBU 33.75, SRM 41.81, Fermentables: (DME Pale Ale, Flaked Oats, Pale 2-Row, Biscuit, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Chocolate, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 21:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/