View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Physical Graffiti

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday September 12th 2019

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.30 lb	American - Pale 2-Row22.3 lb Pale 2-Row	37	1.8	79.9%
2.80 lb	Flaked Wheat2.8 lb Flaked Wheat	34	2	10%
2.80 lb	American - White Wheat2.8 lb White Wheat	40	2.8	10%
27.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort at 160 °F	0 min	26	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8.57	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	15 min	20.6	18.8%
11 oz	Citra11 oz Citra Hops	Pellet	14	Dry Hop	0 days		68.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	34.57	12.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.6	18.8%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops		68.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	7	180	90	21
Mash Chemistry and Brewing Water Calculator

Notes

4L Starter - 1.040 16oz of DME

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!